Sunday, July 17, 2011


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Beer Ingredients

General Purpose- To Inform.

Specific Purpose- To inform the class of the ingredients in beer and their part in the brewing process.

Introduction- It is believed that the history of beer dates back to the days of the Egyptians, where it was first brewed accidentally. Since then beer has come a long way. The brewing process has been fine-tuned and the ingredients are now chosen from the finest plants on earth. The brewing process is a complex series of events that have very much to do with various chemical reactions caused by the ingredients.

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Topic Sentence- In 1516 the German Beer Purity Law was passed to protect beer consumers to ensure that they got quality product.

I. The 1516 law limited the number of ingredients allowed to be brewed in the beer to four.

a. The first ingredient in beer is pure water

b. The second ingredient in beer is Malt

i. Barely or wheat

ii. Malting process

iii. Mashing process

c. The third ingredient in beer is hops

i. Flavor

d. The fourth ingredient in beer is yeast.

i. Fermentation

Conclusion- Although there are many different varieties of beer and many different ingredients used in different beers around the world, the best beer is brewed the traditional was following the German Beer Purity Law.

Works Cited

Barrel House Brew Co. 0 Dec. 00 http//www.barrelhouse.com

I would just like to reiterate just how much I love beer. Beer is probably the most intriguing drink around; who would like to just sit down and whack a six pack…just to cool down!

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