Food and hygine

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For this sac write up I chose to study Doms Night Club and Tavern. Doms is situated in the main street of Mildura and it is a story complex. The tavern specialises in lunch and dinner and serves a wide range of meat, chicken, fish and salad dishes as well as many cakes and deserts. Doms holds many functions each year such as weddings, birthdays, funeral gatherings and parties.

Doms does have an accident prevention plan in place, works by all staff being trained to be able to do any task if they were needed to do so, and all equipment has the appropriate safety information and instructions near buy. All emergency equipment such as fire extinguishers, eye rinse and fist aid boxes are all clearly mark and all staff are aware were they are and how to use them. Also there are all appropriate emergency numbers near the phone.

Doms have certain rules that the staff have to abide by while they are working, these rules are in place to help them remain safe and not injured while they are working. One of the most important rules to follow is the maximum height aloud to be lifted by and staff member. For males the 0kgs and the females is 11kgs. Other rules about lifting would be the amount of meals or drinks aloud to be carried at one time to insure that none are dropped.

At Doms all food is stored in one of the two fridge rooms, the freezer or in the food storage room. All food is labelled and dated then stored. All chemicals and cleaning products are also labelled and stored in there own little storage room.

Cheap College Papers on food and hygine

Some of the obvious hazards in the kitchen area would be the deep fryer, the rotisserie, large knifes and the oven and food warmers.

Some of the responsibilities that employees have when there are working, are they all must be clean and tidy wearing correct uniform and to wear it in the correct manner, also for the bar staff not to serve drinks to under age people, or drunk misbehaving customers, the cooks to wear aprons and hair nets and to continuously clean all cooking utensils and also to clean surface and cutting area thoroughly for each stage of the task, also for the waitress to make sure none has to wait to long to be served or for there meal.

Some of the responsibilities of the employer are to make sure there staff are following the rules/regulations and doing the right standard of work, to make sure there are no misbehaving customers and if so to deal or get rid of them and just make sure everything is running smoothly.

Uniform for all staff (excluding the cooks) is black pants, black well-maintained leather shoes, the company polo shirt and company apron. The cooks wear a fully white uniform with a white apron hair net and if desired a white hat with any colour leather shoes.

Over all I think doms is a well-run business that has the correct guidelines for its workers to abide by and it follows all health and safety regulations. If I were to work there I would have total piece of mined that I was safe and not in any danger because I was prepared for every thing.

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